I’ve always wanted to get a Danish Dough Whisk like this one but never got around to it, plus they looked simple enough where I could just make one at home. So that’s what I did! My first version is pretty rough but it works pretty well. The coil is a piece of 3/16″ plated… Continue reading Homebrew Dough Whisk
This loaf of sourdough is delicious and has good holes but why is the crust so jagged? I preheated the clay oven along with the oven and held it @ 500F for 30. Then I took off the lid and baked @ 425 for about 15 minutes more. The dough was pretty sticky.