Berliner Weisse Recipe

Here’s the recipe I used for my berliner weisse.

  • 3.75# Pils
  • 3# Wheat Malt (Rahr I believe)
  • 1oz Hallertau
  • Wyeast 3191 B. Weisse blend

I followed Jamil’s technique in his Brewing Classic Styles book and boiled for 15 minutes. At first the beer had a worrisome, very strong wheat taste but it’s since subsided.  It’s a quick and easy beer to make and should be a good thirst-quencher this summer.

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