Here’s the recipe I used for my berliner weisse.
- 3.75# Pils
- 3# Wheat Malt (Rahr I believe)
- 1oz Hallertau
- Wyeast 3191 B. Weisse blend
I followed Jamil’s technique in his Brewing Classic Styles book and boiled for 15 minutes. At first the beer had a worrisome, very strong wheat taste but it’s since subsided. It’s a quick and easy beer to make and should be a good thirst-quencher this summer.