Berliner Weisse

I did a Berliner Weisse with Wyeast’s 3191 VSS. It’s been in secondary for about a month and has developed some nice bacterial colonies on top. A few days ago the fermentation started up again as you can see by all the bubbles. Perhaps the Brettanomyces woke up? In any event the carboy is developing a nice sour smell so hopefully this will turn out well.

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