Taking an established beverage and adding lime flavor is a popular trend so I decided to follow suit with my ginger ale recipe. In a 6L batch I added the zest of two limes as well as the juice of 1.5 of them (the other 0.5 went into another recipe). Additionally I bumped up the… Continue reading Ginger Ale – Now With Lime!
I did a Berliner Weisse with Wyeast’s 3191 VSS. It’s been in secondary for about a month and has developed some nice bacterial colonies on top. A few days ago the fermentation started up again as you can see by all the bubbles. Perhaps the Brettanomyces woke up? In any event the carboy is developing… Continue reading Berliner Weisse